Description

Our whole Australian almonds are grown along the Murray Darling Basin from the Adelaide plains, to the Riverland through Sunraysia and the Riverina regions stretching from South Australia through Victoria to New South Wales. Only the best almonds make it..
We soak our almonds until they’re ready to be ground, then blend the good bits with filtered water and other important ingredients like calcium. Naturally free from dairy, cholesterol, gluten, lactose and soy, Vitasoy Almond milk is ready to be savoured in a smoothie or on its own – with the benefits of natural goodness of vitamin E, only 50 calories per serving and no added sugar.