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Vaalia Probiotic Yoghurt Strawberry 4 x 150g

$6.35 each $1.06 per 100g

Description

Get Gut Happy! Experience the goodness of Vaalia Probiotic Yoghurt, a delicious and nutritious addition to your daily routine, which is proven to boost your digestion and immunity*.

Did you know not all yoghurts contain probiotics?
Vaalia Probiotic Yoghurt is made with a carefully selected, unique blend of probiotic cultures that support your digestive system, your immune system and contribute to overall gut wellness.

Product Features and Benefits:
- 4.5 Billions of live & active cultures'
- LGG probiotic can help strengthen your immune system.* 
- BB-12 probiotic and dietary fibre for digestive support.*
- Low fat.
- Source of prebiotic dietary fibre.
- Source of protein.
- High source of calcium.

- No artificial colours or sweeteners.
- No preservatives.
- Gelatin free.

*As part of a varied and healthy diet, LGG® and BB-12® probiotics in Vaalia yoghurt at a daily intake of at least 1 billion CFU each can strengthen the immune system and improve bowel function in the general adult population, also with dietary fibre for regularity.
'Per serve
LGG® and BB-12® are registered trademarks of Chr. Hansen.Chr. Hansen.

Ingredients

Skim milk, strawberry (7%), milk solids, cream (from milk), sugar, dietary fibre (inulin), thickeners (1422, 1442), stabiliser (440), natural flavours, mineral salt (509), acidity regulators (331, 330), natural colours (black carrot, blackcurrant), enzyme (lactase), live yoghurt cultures (from milk) (incl. L. acidophilus, Bifidobacterium, Lactobacillus GG).

Usage Instructions

Ready to consume

Storage Instructions

Please keep refrigerated between 1 °C – 5 °C.

Allergens

Milk

Nutrition Information

Servings Per Packet 4
Serving Size 150 g

Per Serving* Per 100g or 100mL*
Energy 558kJ 372kJ
Protein 6.9g 4.6g
Fat, Total 3g 2g
- Saturated 2g 1.3g
- Trans 0g 0g
- Polyunsaturated 0g 0g
- Monounsaturated 0g 0g
Carbohydrate 18.2g 12.1g
- Sugars 13.8g 9.2g
Dietary Fibre 2.3g 1.5g
Sodium 85mg 57mg

*All values are considered to be average

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