T/Bake Curried Chkn Pie Family 750gm
DescriptionAt Tasmanian Bakeries, we have a National obsession. Pies.
In 1942 our founder Alfred Gough, a local butcher, created a pie so 'proper' that it impressed even the gentry at Hobart's National Theatre. And so the National Pie was born.
Today, Alfred's family continues to bake Proper National Pies daily for all the good people of Tassie.
There's no big secret. We just make it and bake it proper, with 128 layers of puff pastry wrapped around Tassie free range chicken.
Tasmania's own National Pie.
Water, Free Range Chicken (27%), Flour (Ind Gluten), Margarine Gold (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Carrot, Onion, Thickener (E1422) Wheaten Cornflour, Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a)), Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Milk Powder, Salt Iodised, Curry Powder (0 5%) (Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli Powder, Rice Flour, Allspice, Celery) Onion & Celery Seasoning (Contains Flavour Enhancer (621)), Seasoning (Contains (Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize))), Pepper, Colour (160a).
Heat it proper! For proper results: 1. Preheat oven to 170°C (160°C fan forced). 2. Remove product from packaging. 3. Place pie on oven tray and heat for 30 minutes or 50 minutes if frozen, or until hot. Eat it proper!
To thaw properly, do it overnight in the fridge. Do not refreeze thawed products.
Store Frozen: at or below -18°C. Store Fresh: at or below 5°C.
Milk, Soybean, Wheat
Allergen may be present
Servings Per Packet
Serving Size 187.5g
|Per Serving*||Per 100g or 100mL*|
|Dietary Fibre||Value not available||Value not available|
*All values are considered to be average