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T/Bake Curried Chkn Pie Family 750gm

$12.45 each $1.66 per 100g
Everyday Great Price

Description

At Tasmanian Bakeries, we have a National obsession. Pies.

In 1942 our founder Alfred Gough, a local butcher, created a pie so 'proper' that it impressed even the gentry at Hobart's National Theatre. And so the National Pie was born.

Today, Alfred's family continues to bake Proper National Pies daily for all the good people of Tassie.

There's no big secret. We just make it and bake it proper, with 128 layers of puff pastry wrapped around Tassie free range chicken. 

Tasmania's own National Pie.

Ingredients

Water, Free Range Chicken (27%), Flour (Ind Gluten), Margarine Gold (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Carrot, Onion, Thickener (E1422) Wheaten Cornflour, Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a)), Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Milk Powder, Salt Iodised, Curry Powder (0 5%) (Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli Powder, Rice Flour, Allspice, Celery) Onion & Celery Seasoning (Contains Flavour Enhancer (621)), Seasoning (Contains (Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize))), Pepper, Colour (160a).

Preparation Instructions

Heat it proper! For proper results: 1. Preheat oven to 170°C (160°C fan forced). 2. Remove product from packaging. 3. Place pie on oven tray and heat for 30 minutes or 50 minutes if frozen, or until hot. Eat it proper!

Usage Instructions

To thaw properly, do it overnight in the fridge. Do not refreeze thawed products.

Storage Instructions

Store Frozen: at or below -18°C. Store Fresh: at or below 5°C.

Allergens

Milk, Soybean, Wheat

Allergen may be present

Sesame Seeds

Nutrition Information

Servings Per Packet 4
Serving Size 187.5g

Per Serving* Per 100g or 100mL*
Energy 1640kJ 875kJ
Protein 14.2g 7.6g
Fat, Total 20.9g 11.1g
- Saturated 10.8g 5.8g
Carbohydrate 36.2g 19.3g
- Sugars 2.0g 1.1g
Dietary Fibre Value not available Value not available
Sodium 633mg 338mg

*All values are considered to be average