T/Bake Cottage Pie Family 900gm
Description
At Tasmanian Bakeries, we have a National obsession. Pies.In 1942 our founder Alfred Gough, a local butcher, created a pie so 'proper' that it impressed even the gentry at Hobart's National Theatre. And so the National Pie was born.
Today, Alfred's family continues to bake Proper National Pies daily for all the good people of Tassie.
There's no big secret. We just make it and bake it proper, with 128 layers of puff pastry wrapped around our butchers' best cuts of Tassie beef.
Properly satisfying. Tasmania's own National Pie.
Ingredients
Potato Mashed (42%) (Water, Potato Flakes (Potatoes (99%), Stabiliser (450), Preservative, (223)), Margarine (Contains Animal Fat, Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, Soyabean Lecithin), Flavour, Food Acid (330), Antioxidant (320), Colour (160a)), Salt Iodised, Pepper), Tassie Beef (20%) Water, Flour (Incl. Gluten), Margarine Gold (Animal Fat, Water, Salt, Emulsifiers (471 Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (E1422), Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Textured Vegetable Protein (Contains Caramel (150d)), Onion, Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a)), Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Salt Iodised, Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, 160a), Pepper, Parsley.
Preparation Instructions
Heat it proper! For proper results: 1. Preheat oven to 170°C (160°C fan forced). 2. Remove product from packaging. 3. Place pie on oven tray and heat for 30 minutes or 50 minutes if frozen, or until hot. Eat it proper!
Usage Instructions
To thaw properly, do it overnight in the fridge. Do not refreeze thawed products.
Storage Instructions
Store Frozen: at or below -18°C. Store Fresh: at or below 5°C.
Allergens
Milk, Soybean, Sulphites, Wheat
Nutrition Information
Servings Per Packet
4
Serving Size
227.5g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1640kJ | 722kJ |
| Protein | 13.7g | 6.0g |
| Fat, Total | 21.0g | 9.2g |
| - Saturated | 10.6g | 4.7g |
| Carbohydrate | 37.4g | 16.5g |
| - Sugars | 1.1g | 0.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 766mg | 337mg |
*All values are considered to be average