S/Rice Med Grn Brw Calrose 2kg
Description
• Retains the nutritious bran layer from milling• Characteristic nutty flavor and firmer texture
• Popular among health-conscious cooks
• Versatile for a variety of dishes
• Can be used as an alternative in rice meals
• Suggested use in summer salads
• Naturally gluten-free
- Naturally gluten free.
- Nutritious wholegrain, a source of protein, fibre, vitamins & minerals.
Ingredients
Medium Grain Wholegrain Brown Rice.
Usage Instructions
Cooking Method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. 3. Add 1 1/2 cups of cold water. 4. Start cooking in the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle Boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Allergens
N/A
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
28.6
Serving Size
150g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1040kJ | 1490kJ |
| Protein | 5.3g | 7.6g |
| Fat, Total | 1.8g | 2.6g |
| - Saturated | <1g | <1g |
| - Trans | 0g | 0g |
| - Polyunsaturated | <1g | 1g |
| - Monounsaturated | <1g | 1g |
| Carbohydrate | 50.8g | 72.5g |
| - Sugars | <1g | <1g |
| Dietary Fibre | 2.7g | 3.9g |
| Sodium | <5mg | <5mg |
*All values are considered to be average