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S/Rice Indian Basmati 1kg

$7.99 each $0.80 per 100g

Description

Basmati rice is renowned for its delightful aroma. When cooked, Basmati expands in length and produces a light, fluffy texture that is ideal to absorb the flavours of your cooking. A staple of Indian cooking, it tastes great with tandoori and is a classic combination with your favourite curry.

Ingredients

Basmati Rice

Usage Instructions

Cooking method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. Add 1 1/2 cups of cold water. Start cooking In the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.

Storage Instructions

Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.

Nutrition Information

Servings Per Packet 14.3
Serving Size 175g cooked rice (70g or approximately 1/3 metric cup).

Per Serving* Per 100g or 100mL*
Energy 1050kJ 1500kJ
Protein 6.2g 8.9g
Fat, Total <1g <1g
- Saturated <1g <1g
- Trans 0g 0g
- Polyunsaturated <1g <1g
- Monounsaturated <1g <1g
Carbohydrate 53.6g 76.6g
- Sugars <1g <1g
Dietary Fibre <1g <1g
Sodium <5mg <5mg
Gluten 0mg 0mg

*All values are considered to be average