Pauls Custard Vanilla 600g
was $4.39
$3.69
each
$0.62 per 100g
save
70c
70c
Description
Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.Pauls Vanilla Custard is Australia's Favourite Custard! Enjoy it on it's own, with your favourite dessert, or try it in our Brioche Pudding.
Brioche Bread Pudding with Caramel Sauce
What you need
2 cups (540g) Pauls Vanilla Custard, plus extra to serve
2 eggs, beaten
1/2 loaf of brioche, roughly chopped
1/4 cup (40g) sultanas
1/4 cup (60ml) caramel sauce
1 tsp salt flakes
How to make it
1. Preheat oven to 180°C.
2. Place brioche into a 22cm baking dish.
3. Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble.
4. Drizzle over caramel and sprinkle with salt. Serve with extra custard.
Serves 4-6
Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips
Ingredients
Milk, Skim Milk, Sugar, Thickener (1442), Milk Solids,Stabilisers (412, 407), Flavour, Natural Colour (160a)
Storage Instructions
Keep refrigerated between 1°C-5°C. Store in an upright position.
Allergens
Milk
Nutrition Information
Servings Per Packet
6
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 412 | 412 |
| Protein | 3.2g | 3.2 |
| Fat, Total | 2.5g | 2.5 |
| - Saturated | 1.7g | 1.7 |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 15.3 | 15.3 |
| - Sugars | 13.3 | 13.3 |
| Dietary Fibre | 0 | 0 |
| Sodium | 61mg | 61 |
| Gluten | Nil | Nil |
*All values are considered to be average