Description

MILO® is a nutrient rich, low GI choc malt powder drink providing kids the nourishing energy they need to take on the day. Simply add 3-heaped teaspoons of MILO to a glass of hot or cold skim milk for a delicious chocolate malt flavoured milk drink. MILO is great with breakfast, after school, before or after sport as a snack or as a hot chocolately malt drink after dinner. Made from four main ingredients: milk powder, malt barley, sugar and cocoa, MILO also contains 8 essential vitamins and minerals. Contains 55 serves of choc-malty goodness. Do Good Together. Did you know, our MILO tins are made from 100% recyclable materials. And approximately 80% of the energy powering our MILO factory comes from BIOENERGY, a renewable energy source. To find out more visit the MILO website. MILO Muesli Slice Makes: 16 Prep Time: 20 min Cook Time: 25 – 30 min Ingredients: 1 cup (90g) UNCLE TOBYS Traditional Oats 1 cup (115g) MILO 1 cup (35g) puffed rice cereal ½ cup (40g) moist coconut flakes 1 cup (130g) dried cranberries 1 cup (160g) almonds 2/3 cup (135g) pepitas ¾ cup (150mL) golden syrup ½ cup (150g) almond butter spread, no added salt, no added sugar 150g margarine Method: 1. Preheat oven to 180°C/160°C fan forced. Grease and line a 30cm x 20cm lamington pan. 2. In a large bowl, combine UNCLE TOBYS Traditional Oats, MILO, puffed rice cereal, coconut flakes. Place cranberries, almonds and pepitas in a food processor and process for thirty seconds to a minute and add to UNCLE TOBYS Traditional Oats and MILO mixture. 3. In a small saucepan place golden syrup, almond butter and margarine. Over low-medium heat; stir and melt all ingredients together. 4. Add golden syrup mixture to dry ingredients; stir well to combine. 5. Bake 25-30 minutes. Allow to cool in the pan; slice into 16 pieces.