National Meat Pie 180g
Description
This Proper Classic Beef pie is full or proper ingredients, like 100% grass fed Australian beef. It’s all wrapped up in 128 layers of our house-made, crispy puff pastry.Nourishing, hearty, good for the soul.
Ingredients
Water, Tassie Beef (27%), Flour (Incl. Gluten), Margarine Gold (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (E1422), Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin, Colour (160a)), Textured Vegetable Protein (Contains Caramel (150d)), Onion, Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract) Salt Iodised, Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, 160a), Pepper.
Preparation Instructions
Heat it proper! For proper results: 1. Preheat oven to 180°C (160°C fan forced). 2. Remove product from packaging. 3. Place product on oven tray and heat for 20 minutes or 35 minutes if frozen, or until hot. For Quick results (From Frozen): 1. Remove product from packaging and microwave on high for 2 minutes for one pie, to heat the core quickly. 2. Place in oven on an oven tray and heat until pastry is crisp and proper. Eat it proper!
Usage Instructions
To thaw properly, do it overnight in the fridge. Do not refreeze thawed products.
Storage Instructions
Store Frozen: at or below -18°C. Store Fresh: at or below 5°C.
Allergens
Soybean, Sulphites, Wheat
Nutrition Information
Servings Per Packet
1
Serving Size
180g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1930kJ | 1070kJ |
| Protein | 15.6g | 8.7g |
| Fat, Total | 26.5g | 14.7g |
| - Saturated | 14.0g | 7.8g |
| Carbohydrate | 39.9g | 22.2g |
| - Sugars | 1.1g | 0.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 745mg | 414mg |
*All values are considered to be average