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Nat Beef & Caramelised Onion 2pk

$8.79 each $2.44 per 100g

Description

These proper Steak & Caramelised Onion National Pies are full or proper ingredients, like 100% grass fed Australian beef steak. It’s all wrapped up in 128 layers of our house-made, crispy puff pastry.

Nourishing, hearty, good for the soul.

Ingredients

Water, Flour (Incl. Gluten), Australian Beef (20%), Onion (10%), Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a), Margarine (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (E1422), Fire Roasted Tomatoes (Fire Roasted Diced Tomatoes (57%), Tomato Juice, Sea Salt), Shortening (Animal Fat, Antioxidant (320), Antifoam (900a), Textured Vegetable Protein (Defatted Soy Flour), Salt Iodised, Pepper, SugariVinegar, Parsley, Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, Natural Colour), Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Cracked Pepper.

Preparation Instructions

Heat it proper! To heat properly, preheat oven to 180°C (160°C if fan forced) remove from packaging and spread evenly onto an oven tray heating for 22 minutes from chilled giving the pastry a golden-brown finish. (Please note individual oven times do vary) Eat it proper!

Storage Instructions

Treat it proper! Our pastries are best kept fresh at or below 5°C in the fridge. Once you have opened the packet, enjoy them all within 3 days or prior to the best before date (Whichever comes first). By the slim chance you have any left, pop them in a container and whack them in the freezer at or below -18°C!

Allergens

Milk, Soybean, Wheat

Nutrition Information

Servings Per Packet 2
Serving Size 180g

Per Serving* Per 100g or 100mL*
Energy 1560kJ 868kJ
Protein 13.2g 7.3g
Fat, Total 17.2g 9.6g
- Saturated 8.7g 4.9g
Carbohydrate 40.9g 22.7g
- Sugars 1.8g 1.0g
Dietary Fibre Value not available Value not available
Sodium 474mg 263mg

*All values are considered to be average