Maggi S/Fry Chinese BBQ Pork 150g
Description
Serve up a stir fry for your next meal! MAGGI Chinese BBQ Pork Stir Fry Recipe Base is sure to be a hit at the dinner table with its delicious sticky BBQ stir fry sauce. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. You'll have a delicious stir fry in just 20 minutes! For a meat-free alternative, swap out the meat for some firm tofu. Love this stir fry? Check out the rest of the MAGGI Stir Fry range.Ingredients
Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Corn Starch, Garlic (2.5%), Ginger (2%), Iodised Salt, Sesame Oil, Golden Syrup, Five Spice (Black Pepper, Cinnamon, Cloves, Fennel, Star Anise (0.1%)), Yeast Extract, Onion, Burnt Sugar, Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat , Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger (1%), Chilli), Flavours ( Barley, Wheat, Soy ), Garlic (0.5%), Burnt Sugar. Contains Barley, Sesame, Soy and Wheat. May Contain Celery, Fish, Milk and Mustard.
Preparation Instructions
Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Lean Pork Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Bok Choy, Red Capsicum, and Baby Corn Spears Serve With Steamed Rice for A Meat Free Stir Fry Try Firm Tofu Cut Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!
Storage Instructions
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.
Allergens
Barley, Soybean, Wheat, Seed
Allergen may be present
Fish, Milk, Mustard
Nutrition Information
Servings Per Packet
4
Serving Size
37.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 385 kJ,2000 kJ As Prepared | 1030 kJ |
| Protein | 1.1 g,35.3 g As Prepared | 3 g |
| Fat, Total | Value not available | 5.8 g |
| - Saturated | 1 g,1 g As Prepared | 1 g |
| Carbohydrate | 16.6 g,61 g As Prepared | 44.3 g |
| - Sugars | 14.2 g,16.3 g As Prepared | 37.9 g |
| Dietary Fibre | 1 g,3.6 g As Prepared | 1 g |
| Sodium | 725 mg,790 mg As Prepared | 1935 mg |
*All values are considered to be average