Maggi S/Fry Teriyaki/Sesame 150gm
Description
MAGGI Teriyaki Stir Fry Recipe Mix will take your tastebuds to Japan! With delicious sticky teriyaki stir fy sauce, the whole family will be delighted. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. 20 minutes and two steps is all it takes for a tasty stir fry dinner. For a meat-free alternative, swap out the meat for some firm tofu. Love this stir fry? Check out the rest of the MAGGI Stir Fry range.Ingredients
Infusion Paste : Water, Sugar, Soy Sauce (Water, Soybeans, Wheat , Salt), Sesame Oil (10.8%), Tomato Paste, Corn Starch, Sea Salt, Ginger (2.5%), Vinegar, Iodised Salt, Yeast Extract. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat , Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger (1%), Garlic, Burnt Sugar. Contains Wheat, Soy and Sesame. May Contain Celery, Fish, Milk and Mustard.
Preparation Instructions
Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Lean Lean Beef Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Snow Peas, Mushroom, Spring Onion Serve With Steamed Rice for A Meat Free Stir Fry, Try Firm Tofu Chopped Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!
Storage Instructions
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.
Allergens
Sesame Seeds, Soybean, Wheat
Allergen may be present
Fish, Milk, Mustard
Nutrition Information
Servings Per Packet
4
Serving Size
37.5 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 380 kJ,1990 kJ As Prepared | 1010 kJ |
| Protein | 1.1 g,34.3 g As Prepared | 2.8 g |
| Fat, Total | Value not available | 8 g |
| - Saturated | 1 g,1.3 g As Prepared | 1 g |
| Carbohydrate | 14.5 g,58.9 g As Prepared | 38.6 g |
| - Sugars | 12 g,14.1 g As Prepared | 32 g |
| Dietary Fibre | 1 g,3.6 g As Prepared | 1 g |
| Sodium | 735 mg,800 mg As Prepared | 1960 mg |
*All values are considered to be average