Leggos Agnolotti Spin Ricotta 630gm
Description
With no added preservatives, no artificial colours or flavours, we blend creamy ricotta with spinach and aged parmesan to make our fresh pasta. Delicious served with our Leggo's fresh Napoli sauce or Bolognese sauce.Ingredients
Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%) [Milk Solids, Salt, Food Acid (Citric)], Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (2%) (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Nutmeg.
Preparation Instructions
Cooking Directions: Product must be cooked before consumption. 1. Add pasta to a large pot of boiling water. 2. Stir gently, return to boil for 5 minutes or until al dente. 3. Drain and serve. If cooking from frozen add an extra minute.
Usage Instructions
Once opened consume within 3 days. Do not consume past use by date. Suitable for freezing.
Storage Instructions
Refrigerate at 0° to 4°C.
Allergens
Egg, Gluten, Milk, Wheat
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
4
Serving Size
214g (Nutrition Information is based on pasta prepared as per cooking directions.
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2000kJ | 937kJ |
| Protein | 19.9g | 9.3g |
| Fat, Total | 11.3g | 5.3g |
| - Saturated | 4.1g | 1.9g |
| - Trans | 70.4g | 32.9g |
| Carbohydrate | 70.4g | 32.9g |
| - Sugars | 2.6g | 1.2g |
| Dietary Fibre | 6.2g | 2.9g |
| Sodium | 869mg | 406mg |
*All values are considered to be average
