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Herbert Adams Gourmet Baker's Selection Chicken & Leek In Creamy Camembert Sauce 2 Pack 420g

$9.50 each $2.26 per 100g

Ingredients

Wheat Flour, Water, RSPCA Approved Australian Chicken (20%), Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Leek (6%), Camembert Sauce (4%) (Contains Milk, Thickeners (1422, 466), Mineral Salts (452, 339), Acidity Regulator (330)), Thickeners (1422, 412), Celery, Milk Solids, Seasoning, Bread Crumb (Contains Wheat, Emulsifier (471)), Salt, Parmesan Cheese (Contains Milk), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Pepper, Rice Flour.

Preparation Instructions

HEATING INSTRUCTIONS CONVENTIONAL OVEN: 1. Preheat oven to 175°C (fan forced 165°C). 2. Remove pie from pack and place on baking tray. 3. If frozen heat for approximately 40 to 50 minutes. 4. If thawed heat for approximately 25 to 30 minutes. MICROWAVE (BASED ON 1000 WATT): 1. Remove pie from pack and place on a suitable plate. 2. Select High power. 3. If frozen heat for approximately 3 1/2 minutes. 4. If thawed heat for approximately 2 minutes. 5. Allow to stand for 2 minutes. 6. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.

Usage Instructions

Thaw and store at 5°C for up to 5 days. Once thawed do not refreeze.

Storage Instructions

Keep frozen. Store at or below minus 18°C.

Allergens

Milk, Wheat, Gluten, Soy

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 2
Serving Size 210g (1 Pie)

Per Serving* Per 100g or 100mL*
Energy 1990kJ 949kJ
Protein 18.3g 8.7g
Fat, Total 22.6g 10.8g
- Saturated 11.8g 5.6g
Carbohydrate 51.2g 24.4g
- Sugars 2.5g 1.2g
Dietary Fibre Value not available Value not available
Sodium 680mg 325mg

*All values are considered to be average

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