Herbert Adams Slow-Cooked Beef With Shiraz & Cracked Pepper 400g
51c
Ingredients
Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (16%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1422, 412), Shiraz Wine (2.5%), Seasoning (Contains Wheat), Onion, Pepper (3%), Salt, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.
Preparation Instructions
HEATING INSTRUCTIONS CONVENTIONAL OVEN: 1. Preheat oven to 175°C (fan forced 165°C). 2. Remove pie from pack and place on baking tray. 3. If frozen heat for approximately 40 to 50 minutes. 4. If thawed heat for approximately 25 to 30 minutes. MICROWAVE (BASED ON 1000 WATT): 1. Remove pie from pack and place on a suitable plate. 2. Select High power. 3. If frozen heat for approximately 3 1/2 minutes. 4. If thawed heat for approximately 2 minutes. 5. Allow to stand for 2 minutes. 6. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.
Usage Instructions
Thaw and store at 5°C for up to 5 days. Once thawed do not refreeze.
Storage Instructions
Keep frozen. Store at or below minus 18°C.
Allergens
Soy, Wheat, Gluten, Milk
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
2
Serving Size
200g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2160kJ | 1080kJ |
| Protein | 18.5g | 9.3g |
| Fat, Total | 26.5g | 13.3g |
| - Saturated | 13.3g | 6.6g |
| Carbohydrate | 49.4g | 24.7g |
| - Sugars | 1.5g | 0.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 900mg | 448mg |
*All values are considered to be average