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Herbert Adams Slow-Cooked Beef With Caramelised Onion & Cabernet Sauvignon 2pk 400g

$9.50 each $2.38 per 100g


Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (16%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Caramelised Onion (4%), Thickeners (1422, 412), Cabernet Sauvignon (2%), Seasoning (Contains Wheat, Colour (150d)), Salt, Garlic, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.

Preparation Instructions

HEATING INSTRUCTIONS CONVENTIONAL OVEN: 1. Preheat oven to 175°C (fan forced 165°C). 2. Remove pie from pack and place on baking tray. 3. If frozen heat for approximately 40 to 50 minutes. 4. If thawed heat for approximately 25 to 30 minutes. MICROWAVE (BASED ON 1000 WATT): 1. Remove pie from pack and place on a suitable plate. 2. Select High power. 3. If frozen heat for approximately 3 1/2 minutes. 4. If thawed heat for approximately 2 minutes. 5. Allow to stand for 2 minutes. 6. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.

Usage Instructions

Thaw and store at 5°C for up to 5 days. Once thawed do not refreeze.

Storage Instructions

Keep frozen. Store at or below minus 18°C.


Gluten, Milk, Soy, Wheat

Allergen may be present


Nutrition Information

Servings Per Packet 2
Serving Size 200g (1 Pie)

Per Serving* Per 100g or 100mL*
Energy 2170kJ 1080kJ
Protein 18.5g 9.3g
Fat, Total 26.6g 13.3g
- Saturated 13.2g 6.6g
Carbohydrate 50.0g 25.0g
- Sugars 2.5g 1.3g
Dietary Fibre Value not available Value not available
Sodium 840mg 419mg

*All values are considered to be average

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