Camp Sce Bolog Bf 97 Ff 665g
Description
Campbell’s Spaghetti Sauce with Beef is a hearty spaghetti sauce containing minced beef, tomatoes, onions, carrots and spices, making it pantry-perfect for a quick, guilt-free lunch or dinner. Or if you’re cooking a weekend dinner for friends, grab this Campbell’s canned spaghetti pasta sauce for an easy meal. Try adding mixed herbs and garlic for an authentic Italian flavour.Ingredients
Tomato Puree (50%), Beef (23%), Carrots, Onions, Vegetable Protein (Contains Soy, Wheat), Modified Maize Starch (E1442), Sugar, Garlic, Salt, Vegetable Protein Extract (From Soy), Spice, Food Colour (Caramel IV), Flavour Enhancer (E635), Yeast Extract.
Preparation Instructions
Cooking directions: 1. Ready to serve. Do not add milk or water. 2. Pour sauce into saucepan. 3. Heat gently, stirring frequently until hot. 4. Do not allow to boil. 5. Serve over your favourite pasta and top with Parmesan cheese. Microwave directions: 1. Do not place can in microwave. 2. Pour sauce into microwave-safe container, cover. 3. Heat on High for 3-3 1/2 minutes or until hot. 4. Stand for 1 minute, stir thoroughly before serving. 5. Serve over your favourite pasta and top with Parmesan cheese. Heat time may vary depending on power of microwave.
Allergens
Soy, Wheat
Nutrition Information
Servings Per Packet
5.3
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 635kJ | 508kJ |
| Protein | 8.0g | 6.4g |
| Fat, Total | 9.2g | 7.4g |
| - Saturated | 3.8g | 3.0g |
| Carbohydrate | 8.7g | 6.9g |
| - Sugars | 4.4g | 3.5g |
| Dietary Fibre | 1.5g | 1.2g |
| Sodium | 547mg | 438mg |
*All values are considered to be average