4n20 Beef Cheese Bacon Pie 160gm
Ingredients
Water, Wheat Flour, Beef (16%), Cheese Sauce (9%) (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1442, 415), Acidity Regulator (330), Colour (160a), Butyric Acid), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickeners (1412, 412), Bacon (2%) (Contains Mineral Salts (451, 450), Preservative (250), Acidity Regulators (325, 262)), Bread Crumb (Contains Wheat, Emulsifier (471)), Cereal Binder (Wheat), Parmesan Cheese (Contains Milk), Colour (150c), Salt, Vegetable Oil, Mineral Salts (508, 500, 341), Glaze (Contains Wheat, Colour (160b)), Emulsifier (481), Rice Flour.
Preparation Instructions
Heating Guide Conventional Oven: 1. Preheat oven to 180°C (fan forced 170°C). 2. Leave pie in packaging and place on oven tray. 3. If frozen, heat for 30 minutes. 4. If thawed, heat for 15 minutes. Microwave Oven (1200 Watt): 1. Leave pie in packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of the turntable. 3. Heat on High, if frozen for 3 1/2 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Caution: Filling may be very hot. Guide only, heat times may vary.
Usage Instructions
Pie must be cooked thoroughly before consumption.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days. Once thawed, do not refreeze.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
1
Serving Size
160g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1450kJ | 907kJ |
| Protein | 14.7g | 9.2g |
| Fat, Total | 15.0g | 9.4g |
| - Saturated | 8.3g | 5.2g |
| Carbohydrate | 37.3g | 23.3g |
| - Sugars | 1.6g | 1.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 820mg | 510mg |
*All values are considered to be average