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Nat Cheese Burger 180g 2pk

No longer available

Description

Our pies are nourishing, hearty and good for the soul.
We are proud of our Tasmanian heritage, making pies that capture the flavours of this rugged land we love, They're the real deal, made in a traditional way be real people in our bakery right here in Tasmania.

Classic flavours wrapped up in our famous pastry - 128 layers on the tap and a nice robust base that keeps everything where it should be. It's all part of our way, just like when National Pies were first baked in 1942.

Ingredients

Wheat Flour, Water, Cheese (16%) (Water, Cheese (47%) [Milk, Salt, Starter Culture, Enzyme], Mineral Salts (452, 339), Thickener (1442), Xanthan Gum, Citric Acid, Natural Colour (160a), Butyric Acid), Australian Beef (14%), Shortening (Animal Fat, Emulsifiers (471, Soybean Lecithin), Antioxidant (320), Colour (160a)), Margarine (Animal Fat, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Tomato Ketchup (4%) (Concentrated Tomatoes (77%), Sugar, Salt, Food Acid (Acetic Acid), Natural Flavours, Spice), Dill Cucumber (4%) (Sliced Dill Cucumbers (56%), Vinegar, Salt, Mineral Salt (509), Flavours, Preservative (211), Colour (102)), Thickener (E1422), Mild American Mustard (1%) (Mustard Seed (14%), Sugar, Salt, Food Acid (Acetic), Turmeric, Paprika, Mustard Powder, Mustard Flavour, Spice Extract, Garlic Extract), Textured Vegetable Protein (Defatted Soy Flour), Onion, Wheat Gluten, Salt Iodised, Seasoning (contains Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize, Soy), Onion, Yeast Extract, Celery), Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, E160a), Pepper, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzyme), Poppy Seed, Milk Powder.

Preparation Instructions

HEAT IT PROPER! To heat properly, preheat oven to 180°C (160°C if fan forced) remove from packaging and spread evenly onto an oven tray heating for 22 minutes from chilled giving the pastry a golden-brown finish. (Please note individual oven times do vary). EAT & ENJOY!

Storage Instructions

TREAT IT PROPER! Our pies are best kept fresh at or below 5°C in the fridge. Once you have opened the packet, enjoy them all within 3 days or prior to the best before date (Whichever comes first). By the slim chance you have any left, pop them in a container and whack them in the freezer at or below -18°C!

Allergens

Gluten, Milk, Soy, Soybean, Wheat

Nutrition Information

Servings Per Packet 2
Serving Size 180g

Per Serving* Per 100g or 100mL*
Energy 1980kJ 1100kJ
Protein 15.4g 8.6g
Fat, Total 25.8g 14.4g
- Saturated 12.8g 7.1g
Carbohydrate 44.4g 24.7g
- Sugars 2.9g 1.6g
Dietary Fibre Value not available Value not available
Sodium 1060mg 590mg

*All values are considered to be average