Pataks Pappadums Cte Plain 100gm
Description
Patak's Pappadums Plain are made with lentil flour and can be ready in seconds.Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry.
Suitable for vegetarians. Contain no artificial flavours, colours or preservatives.
At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !
Ingredients
Lentil Flour (77%), Salt, Rice Flour, Coconut Oil, Raising Agent (529).
Preparation Instructions
Cooking Instructions: To Fry 1. Heat 3-5 cm vegetable oil in a frying pan or deep fryer. Test oil by adding a small piece of pappadum - if it fries immediately, oil is hot enough. 2. Fry each pappadum for 8-10 seconds (cook individually). 3. Remove from oil with tongs and drain on paper towel. Caution: Never leave hot oil unattended. To Microwave 1. Lightly brush both sides of pappadums with vegetable oil. 2. Place pappadum in microwave and cover with paper towel. 3. Cook on high for 25 seconds or until expanded (as cooking times may vary).
Usage Instructions
Use before the best before date.
Storage Instructions
Once opened, store in a sealed container in a cool, dry place.
Allergens
Allergen may be present
Peanuts, Wheat, Tree Nuts
Nutrition Information
Servings Per Packet
10
Serving Size
10g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 135kJ | 1350kJ |
| Protein | 2.1g | 20.8g |
| Fat, Total | 0.2g | 1.7g |
| - Saturated | 0.1g | 1.1g |
| Carbohydrate | 4.8g | 48.0g |
| - Sugars | 0.1g | 0.9g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 170mg | 1700mg |
*All values are considered to be average