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Pataks Butter Chicken Paste 312g

$7.85 each $2.52 per 100g


Patak's Butter Chicken Paste is a mild spice blend that contains 8 expertly blended aromatic spices including ginger, paprika and fenugreek.

In just 25 minutes, you can create the most delicious curry. Simply fry onion. Sizzle the paste to release flavours and brown your meat or vegetables. Add tomatoes and simmer until all cooked through. Stir in the cream and butter. Garnish with fresh coriander and serve with mini-pappadums or naans.

Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.

Did you know ? Patak's Paste's are the ultimate slow cooker secret, as the aromatic spices pair perfectly with the slow, low-heat cooking process to provide a delicious and fragrant meal.

In search of something hotter? Why not try our Madras Curry Paste?

Our Patak’s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.

At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !


Water Vegetable Oil, Ground Spices (16%) [Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)], Maize Flour, Sugar, Salt, Ginger Puree (3%), Garlic Puree, Acidity Regulator (Acetic Acid), Red Onion Powder, Dried Onion, Colour (Paprika Oleoresin), Dried Fenugreek Leaves (0.3%).

Usage Instructions

This product must be cooked.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks and before the best before date.


Allergen may be present

Mustard, Peanuts, Tree Nuts

Nutrition Information

Servings Per Packet 8
Serving Size 39g

Per Serving* Per 100g or 100mL*
Energy 445kJ 1140kJ
Protein 1.0g 2.6g
Fat, Total 8.0g 20.6g
- Saturated 0.5g 1.4g
Carbohydrate 6.3g 16.1g
- Sugars 3.1g 7.9g
Dietary Fibre Value not available Value not available
Sodium 749mg 1920mg

*All values are considered to be average

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